Packaging Material: | Paper |
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Storage Method: | Normal |
Shelf Life: | >12 Months |
Nutrient Composition: | Protein |
Resource: | Natural |
Grade: | Food Grade |
Samples: |
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Customization: |
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Suppliers with verified business licenses
Product name | Lyophilized Royal Jelly Powder, Freeze Dried Royal Jelly Powder |
Others name | Honey bee powder |
Apperance | Creamy Yellow powder |
Specification | 10-HDA 2% 3% 4% 5% 6% |
Shelf time | 2 years,keep away sunlight, keep dry |
ITEM
|
SPECIFICATION
|
METHOD
|
Physical Description
|
||
Appearance
|
Pale yellow powder
|
Visual
|
Odor
|
Characteristic
|
Sensory
|
Particle size
|
95% through 100 mesh
|
USP34<786>
|
Bulk Density
|
0.45-0.65g/ml
|
USP34<616>
|
Tapped Density
|
0.65-0.85g/ml
|
USP34<616>
|
Chemical Tests
|
||
10-HDA
|
1.4% 3.5% 4.5% 5.0% 6.0%
|
HPLC
|
Heavy metal
|
≤10PPM
|
AAS
|
PB
|
≤1PPM
|
AAS
|
AS
|
≤1PPM
|
AAS
|
HG
|
≤0.1PPM
|
AAS
|
CD
|
≤0.5PPM
|
AAS
|
Microbiology
|
||
Total plate count:
|
<1000Cfu/g
|
AOAC
|
Yeasts and molds:
|
<100Cfu/g
|
AOAC
|
Cliforms:
|
Negative/10g
|
AOAC
|
E.coli:
|
Negative/10g
|
AOAC
|
Salmonella:
|
Negative/10g
|
AOAC
|
Staphylococcus aureus
|
Negative/10g
|
AOAC
|
Suppliers with verified business licenses