| CAS No.: | 9005-80-5 |
|---|---|
| Formula: | C228h382o191 |
| EINECS: | 232-684-3 |
| Type: | Plant Polysaccharide |
| Nutritional Value: | Nutritional |
| Effect: | Control Blood Lipids, Reduce Blood Sugar |
| Samples: |
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| Customization: |
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| Product Name | INULIN |
| CAS | 9005-80-5 |
| molecular formula | C18H32O16 |
| molecular weight |
504.43708 |
| melting point |
176-181 °C |
| form | powder |
| colour | white |
Inulin has great health benefits: It helps to control blood sugar level, is suitable for diabetic people to eat, does not cause blood sugar fluctuations, reduces the amount of cholesterol, controls blood lipids, reduces the harm of cardiovascular diseases, increases intestinal bifidobacterium, prevents intestinal infection, promotes mineral absorption, and prevents constipation. In the food industry, inulin has been successfully applied in dairy products, bread, confectionery, beverages, seasonings and other fields. For example, inulin has strong moisture absorption, which is used in food processing to delay water evaporation, prevent products from becoming stale, and extend food shelf life and shelf life. In China, with people's attention to health, the development and utilization of inulin has gradually become widespread.
Product Description
Inulin is a soluble fiber produced by many types of plants, including wheat, onion, bananas, garlic, asparagus, sunchoke and chicory. Just like starch, Inulin is a way that is used by these plants to reserve energy. Industrially, it is most often extracted from sunchoke and chicory root. It is a group of polysaccharides that are primarily long chains of fructose with a few glucose units.
Inulin is considered as a functional food ingredients since it can affect physiological and biochemical processes in human beings, resulting in better health and reduction in the risk of many diseases. The soluble fiber is often incorporated into processed foods to add fiber, bulk and a sweet flavor. Inulin can also be used for the preparation of oligofructose and fructose syrups.
1. Increasing human bifidobacterium and adjusting gastrointestinal function;
2. Enhancing immune function;
3. Reducing blood sugar and cholesterol;
4. Improving the fat metabolism and losing weight.
Application
1. Applied in food industry, Chicory Extract Inulin is usually used as food additives.
2. Appplied in the field of cosmetics, Chicory Extract Inulin is used as an immune modulator.
3. Applied in fields of health products and pharmaceutical, Chicory Extract Inulin is used as immunomodulatory agents and immune-stimulating hormone.
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